When Is Chinese New Year 2018
Chinese Lunar New Year 2018 starts on February 16, 2018. Discover the Chinese New Year 2018 animal and holiday dates in Asian countries for the New Year of the Dog 2018.
What is Chinese new year
Chinese New Year, also known as the “Spring Festival” (simplified Chinese 春节; traditional Chinese 春節; Pinyin: Chūn Jié) in modern Mainland China, is an important Chinese festival celebrated at the turn of the traditional lunisolar Chinese calendar. Celebrations traditionally run from the evening preceding the first day, to the Lantern Festival on the 15th day of the first calendar month. The first day of the New Year falls on the new moon between 21 January and 20 February. In 2017, the first day of the Chinese New Year was on Saturday, 28 January, initiating the year of the Rooster.
The New Year festival is centuries old and gains significance because of several myths and customs. Traditionally, the festival was a time to honor deities as well as ancestors. Chinese New Year is celebrated in countries and territories with significant Chinese populations, including Mainland China, Hong Kong, Macau, Singapore, Taiwan, Indonesia, Malaysia, Thailand, Vietnam, Cambodia, Mauritius and Australia, and the Philippines. Chinese New Year is considered a major holiday for the Chinese and has had influence on the lunar new year celebrations of its geographic neighbors.
Within China, regional customs and traditions concerning the celebration of the Chinese New Year vary widely. Often, the evening preceding Chinese New Year’s Day is an occasion for Chinese families to gather for the annual reunion dinner. It is also traditional for every family to thoroughly clean the house, in order to sweep away any ill-fortune and to make way for incoming good luck. Windows and doors are decorated with red color paper-cuts and couplets with popular themes of “good fortune” or “happiness”, “wealth”, and “longevity”. Other activities include lighting firecrackers and giving money in red paper envelopes. In about one third of the Mainland population, or 500 million Northerners, dumplings (especially those of vegetarian fillings) feature prominently in the meals celebrating the festival.